Bienestar Animal en la Acuicultura de Peces: Atenuación del Estrés a través de la Dieta y mediante el Empleo de Anestésicos durante el Transporte
Resumen
La acuicultura de peces genera situaciones de estrés que disminuyen las condiciones de bienestar animal y el rendimiento económico del cultivo. En este artículo exponemos dos posibilidades para la atenuación del estrés en la dorada (Sparus aurata L.), una de las especies emblemáticas de la acuicultura nacional y europea.
Palabras clave
bienestar, estrés, acuicultura, dorada, atenuación, aditivos, anestésicosCitas
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Derechos de autor 2019 Juan Miguel Mancera Romero
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